Another big meal attempt under my belt. Lasagna. Not the best in my opinion, but I’m comparing to my dad’s famous lasagna. He balked at my inclusion of ground turkey instead of italian sausage or ground beef. He offered some solid solutions to my shortcuts, i.e. adding some onions and ground beef to a quality jarred sauce, but my mom chimed in, “the sauce is key, must be homemade, I’ve tried every shortcut there is.” They are coming to visit me in a couple weeks, I’ll be having to lasagna making lesson. Leo loved it, and I’ll have lunch for the next six days. Little victories.
I was going to follow a recipe from Green Little Bites for Turkey Lasagna Roll-ups, but opted for the recipe on the Prince Lasagna noodle box. Trying to keep it simple.
One thought on “Don’t call me a foodie, Part 2”
Um, looks delish but I agree with papa – ground sausage is key. I hope you’ll bring some over in a tupperware!